Glazed Carrots

A friend mentioned that the key to great Glazed Carrots is Ginger Ale.  Well I played with the idea for awhile and here is what I came up with.  Let me know what you think.

In a large skillet mix over medium high heat

• 32oz baby carrots
• 1/2 stick of butter
• 1tsp salt
• 1 can of ginger ale
• 1 tbsp brown sugar

Bring to a boil till the soda is reduced.  Mix in:

• 1 tsp Cayenne Pepper
• 1/2 tsp Ginger powder
• 1/2 tsp  Nutmeg