Chipotle Grilled Corn

I love corn and who does not love grilled corn at a BBQ. Usually I let my guests add their own toppings from a selection of Butter, Salt, Lime, Parmesan cheese, and Pico De Gallo.

To mix it up a bit I will serve a Chipotle Grilled Corn.


Ingredients:

• Corn - Fresh and husks removed - 6
• Butter - Soft - 3 tbsp
• Lime Juice - 2 tbsp
• Chipotle Peppers in Adobo Sauce - 2 peppers and 1 tsp of sauce
• Salt - 1 tsp

Chop the peppers to a fine chop.  Mix the butter, peppers, sauce, lime juice, and salt.

If you have the grill space and the time, grill the corn over a medium heat turning frequently till done.

OR 

I typically do not have the time or the grill space.  I use this method.

• While you are grilling your main dish, place the corn in boiling water
• When the grill is free, remove the corn and place it on a hot grill turning to add grill marks to all sides

Once the corn is done, brush Chipotle Butter mixture onto each ear of corn.